estudante comentários para Italian Culinary Program

This was a life changing experience for me. I came out of my comfort zone. It taught me so many things. ALMA represented to me “respect”; the first policy in ALMA is to say “Buongiorno” to everybody, no matter whom you are talking to. ALMA has so much experience with their chefs; they understand every small detail. They give us true feedbacks, ...

I feel like this program brought me a completely new level of Italian Cuisine that will greatly help me in the future.My best moment in Alma is whenever, during a lesson, my perception for Italian Cuisine is being renewed and I learn about how simple ingredient can create great flavour.

I had the amazing opportunity to stage at Ristorante Sotto L'Arco in Borgo Panigale, under Chef Alessandro Panichi, a Ligurian chef who adopted Bologna as his home. This stage was in fact my first time working in a restaurant kitchen in my life, and I was so fortunate to be able to see every aspect of the work: from the recipe testing, to prep, ...